Description
The Service Essentials series features 16 units with four review units.
Key Features
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Vocabulary related to specific facets of the restaurant industry
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Targeted conversations one is likely to encounter in day-to-day dealings in the business
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Additional activities for groups or pairs designed to stimulate further thought and conversation
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A different grammatical focus tailored for students in each unit
Each unit contains the following components:
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STARTER
A set of pictures and terms intended to introduce the unit topic and familiarize students with it in a general sense.
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MAIN COURSE
An opening conversation or article in which a specific facet of the restaurant industry will be discussed among a pair of speakers.
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ALPHABET SOUP
A review of the highlighted vocabulary presented within the conversation or article.
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GRAMMAR DESSERT
An activity keying on a grammatical concept presented within each of the units’ conversations or articles.
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ACTIVITY DIGESTIF
A question meant for further discussion by students whether in pairs or groups.
COMPONENTS
Student Book / Audio CD / Teacher’s Manual / Test Bank / Presentation Tool |
